Hope you have all had a good start to the week.
Wanted to share a slice of Cherry and Almond Cake with you this fine Monday.
Had a quick bake of cake and a quick craft of birthday label last night ...
Recipe
180g caster sugar
200g unsalted butter or Stork
3 eggs
1 capful or teaspoon of Vanilla extract
300g plain flour
1 teaspoon baking powder
75 g ground almonds
1 tin of cherry pie filling
25g dessicated coconut
square cake tin (about 8 inch x 8 inch - 1 inch deep)
170 degree oven
This is a failproof ! Super easy and quick ...
Grease and lightly flour square cake tin
Cream butter and caster sugar with handheld electric whisk for 2-3 minutes, slowly whisk in 3 eggs... 1 at a time
Add vanilla extract and whisk
Sieve and add plain flour and baking powder, folding in until combined
Fold in ground almonds
***
Carefully spoon just over half of the mixture and spread evenly across base of cake tin
Next spoon cherry filling evenly across the mix
Spoon remaining cake mix on top - spead with a fork if you need to
Sprinkle coconut over the top (or flaked almonds)
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Pop in the oven ... check it after 30 minutes... my oven isnt very hot and took about 50 mins
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Remove when top of cake is firm to touch
***
Bobs your Uncle ... enjoy xxx